41 lines
1.1 KiB
HTML
41 lines
1.1 KiB
HTML
Sweet Potato Casserole
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Home
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<h1>Sweet Potato Casserole</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>8 sweet potatoes, peeled and sliced, cooked until done</li>
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<li>1/2 cup butter</li>
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<li>1 teaspoon baking powder</li>
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<li>1 teaspoon vanilla</li>
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<li>1/2 teaspoon cinnamon</li>
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<li>2 eggs</li>
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<li>1/2 cup sugar</li>
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<li>3/4 cup buttermilk</li>
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</ul>
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<h2>Directions</h2>
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<ol>
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<li>Beat the butter into the hot potatoes with an electric mixer.</li>
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<li>Add the remaining ingredients and combine well.</li>
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<li>Place in a 2-quart casserole dish and bake at 350°F for 30 minutes.</li>
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<li>During the last 10 minutes, top with marshmallows or the pecan crumble topping.</li>
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<li>Return to the oven until the topping is browned.
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PECAN CRUMBLE TOPPING</li>
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</ol>
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<ul>
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<li>1/3 cup flour</li>
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<li>1 1/2 cups brown sugar</li>
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<li>1 1/2 cups pecans</li>
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<li>1/2 cup butter, softened</li>
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</ul>
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<ol>
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<li>Work the flour, brown sugar, pecans, and softened butter together until nice and crumbly.</li>
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<li>Sprinkle over the casserole during the last 10 minutes of baking.</li>
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</ol>
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