Sweet Potato Casserole


  
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<h1>Sweet Potato Casserole</h1>
<h2>Ingredients</h2>
<ul>
<li>8 sweet potatoes, peeled and sliced, cooked until done</li>
<li>1/2 cup butter</li>
<li>1 teaspoon baking powder</li>
<li>1 teaspoon vanilla</li>
<li>1/2 teaspoon cinnamon</li>
<li>2 eggs</li>
<li>1/2 cup sugar</li>
<li>3/4 cup buttermilk</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Beat the butter into the hot potatoes with an electric mixer.</li>
<li>Add the remaining ingredients and combine well.</li>
<li>Place in a 2-quart casserole dish and bake at 350°F for 30 minutes.</li>
<li>During the last 10 minutes, top with marshmallows or the pecan crumble topping.</li>
<li>Return to the oven until the topping is browned.
PECAN CRUMBLE TOPPING</li>
</ol>
<ul>
<li>1/3 cup flour</li>
<li>1 1/2 cups brown sugar</li>
<li>1 1/2 cups pecans</li>
<li>1/2 cup butter, softened</li>
</ul>
<ol>
<li>Work the flour, brown sugar, pecans, and softened butter together until nice and crumbly.</li>
<li>Sprinkle over the casserole during the last 10 minutes of baking.</li>
</ol>