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_site/recipies/Fruit_Cocktail_Cake/index.html

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+Fruit Cocktail Cake
+
+
+  
+    Home
+  
+  
+    
+<h1>Fruit Cocktail Cake</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>1 1/2 cups sugar</li>
+<li>2 eggs</li>
+<li>1 can fruit cocktail</li>
+<li>2 cups flour</li>
+<li>2 scant teaspoons baking soda</li>
+<li>1/2 teaspoon salt</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Mix sugar and eggs; add fruit cocktail.</li>
+<li>Add dry ingredients. Pour into two greased cake pans and bake at 350°F.
+ICING/FILLING</li>
+</ol>
+<ul>
+<li>1 can evaporated milk</li>
+<li>1 stick butter</li>
+<li>1 cup sugar</li>
+<li>1 cup coconut</li>
+<li>1 cup pecans</li>
+</ul>
+<ol>
+<li>Cook milk, butter, and sugar until thick. Add coconut and pecans.</li>
+<li>Spread between layers and over hot cake.</li>
+</ol>
+