37 lines
711 B
HTML
37 lines
711 B
HTML
Fruit Cocktail Cake
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Home
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<h1>Fruit Cocktail Cake</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>1 1/2 cups sugar</li>
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<li>2 eggs</li>
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<li>1 can fruit cocktail</li>
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<li>2 cups flour</li>
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<li>2 scant teaspoons baking soda</li>
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<li>1/2 teaspoon salt</li>
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</ul>
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<h2>Directions</h2>
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<ol>
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<li>Mix sugar and eggs; add fruit cocktail.</li>
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<li>Add dry ingredients. Pour into two greased cake pans and bake at 350°F.
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ICING/FILLING</li>
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</ol>
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<ul>
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<li>1 can evaporated milk</li>
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<li>1 stick butter</li>
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<li>1 cup sugar</li>
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<li>1 cup coconut</li>
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<li>1 cup pecans</li>
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</ul>
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<ol>
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<li>Cook milk, butter, and sugar until thick. Add coconut and pecans.</li>
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<li>Spread between layers and over hot cake.</li>
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</ol>
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