28 lines
676 B
HTML
28 lines
676 B
HTML
Quiche Lorraine
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Home
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<h1>Quiche Lorraine</h1>
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<h2>Ingredients</h2>
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<p>8 slices bacon, cooked and crumbled
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1 cup shredded Swiss cheese
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¼ c chopped onion (I like to sauté my onions in the bacon grease)
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4 large eggs
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2 cups heavy cream
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¼ teaspoon salt
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¼ teaspoon pepper
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1/8 teaspoon nutmeg</p>
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<h2>Directions</h2>
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<ol>
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<li>Heat oven to 425.</li>
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<li>Sprinkle bacon, cheese, and onion in pie crust.</li>
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<li>Beat eggs and other ingredients and pour over bacon and cheese.</li>
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<li>Bake 15 minutes, then reduce temp to 300 degrees and bake 30 minutes longer, or until knife inserted in center comes out clean.</li>
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<li>Let stand about 10 minutes</li>
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</ol>
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