48 lines
1.3 KiB
HTML
48 lines
1.3 KiB
HTML
Lane's Cake
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Home
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<h1>Lane's Cake</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>7 egg whites</li>
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<li>2 cups sugar</li>
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<li>1/2 pound butter</li>
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<li>3 cups flour</li>
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<li>1 cup milk
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Use buttermilk if using self-rising flour.
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OR If using plain flour, add: 2 teaspoons baking powder
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If using self-rising flour, add: ¼ teaspoon baking soda</li>
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</ul>
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<h2>Directions</h2>
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<ol>
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<li>Cream the butter and sugar.</li>
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<li>Beat the egg whites until stiff peaks form.</li>
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<li>Add the flour and milk to the butter mixture.</li>
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<li>Fold in the beaten egg whites.</li>
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<li>Divide evenly among 4 cake pans.</li>
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<li>For four 8-inch layers, bake 18–22 minutes 350°F (or until a toothpick comes out clean).</li>
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</ol>
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<p>FILLING</p>
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<ul>
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<li>7 egg yolks</li>
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<li>1 1/2 cups sugar</li>
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<li>1 cup sweet milk (whole milk)</li>
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<li>1/2 pound butter
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After cooking, stir in:
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1 cup chopped nuts (traditionally pecans)
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1 cup raisins
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1 cup shredded coconut
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2 teaspoons vanilla</li>
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</ul>
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<h2>Directions</h2>
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<p>Combine: egg yolks, sugar, milk, and butter. Cook in a double boiler, stirring constantly.
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After the mixture begins boiling, cook until thickened—about 15 minutes. Remove from heat.
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Stir in the nuts, raisins, coconut, and vanilla.
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Cool slightly before spreading between the cake layers.</p>
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