34 lines
808 B
HTML
34 lines
808 B
HTML
Breakfast Strudel
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Home
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<h1>Breakfast Strudel</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>1 pound hot bulk sausage</li>
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<li>1/4 cup chopped onion</li>
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<li>2 cups thawed shredded hash browns</li>
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<li>1/4 teaspoon salt</li>
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<li>1/8 teaspoon pepper</li>
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<li>1 tablespoon oil</li>
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<li>1/2 cup shredded cheddar</li>
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<li>1 tube crescent rolls</li>
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<li>5 eggs</li>
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<li>2 tablespoons milk</li>
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<li>Pinch salt and pepper</li>
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<li>1 tablespoon Parmesan</li>
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</ul>
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<h2>Directions</h2>
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<ol>
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<li>Cook sausage and onion; drain. Brown hash browns in oil.</li>
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<li>Press crescent dough into greased pan, sealing seams.</li>
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<li>Layer sausage, hash browns, and cheddar.</li>
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<li>Beat eggs with milk and seasoning; pour over top and sprinkle with Parmesan.</li>
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<li>Bake at 375°F until set and browned.</li>
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</ol>
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