46 lines
1.0 KiB
HTML
46 lines
1.0 KiB
HTML
Mississippi Mud Cake
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Home
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<h1>Mississippi Mud Cake</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>2 cups sugar</li>
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<li>1 cup shortening</li>
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<li>4 eggs</li>
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<li>1 1/3 cups plain flour</li>
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<li>1/3 cup cocoa</li>
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<li>3 teaspoons vanilla</li>
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<li>1 cup chopped nuts</li>
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<li>1/4 teaspoon salt</li>
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<li>1 jar marshmallow cream</li>
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</ul>
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<h2>Directions</h2>
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<ol>
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<li>Cream the sugar and shortening.</li>
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<li>Add the eggs one at a time.</li>
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<li>Sift the flour, cocoa, and salt together.</li>
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<li>Add the dry ingredients to the sugar and shortening mixture.</li>
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<li>Add the vanilla and nuts.</li>
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<li>Pour into a greased and floured oblong pan.</li>
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<li>Bake at 325°F for 45 minutes.</li>
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<li>Remove from the oven and add the marshmallow cream.</li>
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</ol>
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<h2>Frosting</h2>
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<ul>
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<li>2 sticks butter</li>
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<li>1/2 cup cocoa</li>
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<li>1/2 cup cream</li>
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<li>1 cup chopped nuts</li>
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<li>1 box confectioners' sugar</li>
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<li>1 teaspoon vanilla</li>
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</ul>
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<ol>
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<li>Mix the frosting ingredients and spread over the cake.</li>
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</ol>
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