Mystery Icing


  
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<h1>Mystery Icing</h1>
<h2>Ingredients</h2>
<ul>
<li>4 heaping tablespoons flour</li>
<li>1 cup milk</li>
<li>1 cup sugar</li>
<li>1 stick butter or margarine</li>
<li>8 tablespoons Crisco</li>
<li>1 tablespoon vanilla</li>
</ul>
<h2>Directions</h2>
<p>Put flour and milk in a saucepan. Cook on medium until thick. Cool in the fridge.
Mix sugar, butter, Crisco, and vanilla with mixer, then add the cooled flour/milk stuff
Beat on high until fluffy
Put between layers of devil’s food cake.</p>