Chocolate Thumbprint Cookies


  
    Home
  
  
    
<h1>Chocolate Thumbprint Cookies</h1>
<h2>Ingredients</h2>
<ul>
<li>1/2 cup butter</li>
<li>2/3 cup sugar</li>
<li>1 egg yolk</li>
<li>2 tablespoons milk</li>
<li>1 teaspoon vanilla</li>
<li>1 cup flour</li>
<li>1/3 cup cocoa</li>
<li>1/4 teaspoon salt</li>
<li>1 cup nuts</li>
<li>1 beaten egg white</li>
<li>2 tablespoons sugar</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix butter, 2/3 c. sugar, yolk, milk, and vanilla; add flour, cocoa, and salt.</li>
<li>Roll into 1” balls, dip in egg white, then roll cookie in nuts and 2 Tbsp. sugar.</li>
<li>Press centers with your thumb and bake at 350°F for 10 to 12 minutes.
FILLING</li>
</ol>
<ul>
<li>1/2 cup confectioners' sugar</li>
<li>1 tablespoon butter</li>
<li>2 teaspoons milk</li>
<li>1/4 teaspoon vanilla</li>
</ul>
<ol>
<li>Mix and spoon into the center of each cooled cookie.</li>
</ol>