Chicken Salad Pie


  
    Home
  
  
    
<h1>Chicken Salad Pie</h1>
<h2>Ingredients</h2>
<ul>
<li>1 unbaked deep-dish pie shell</li>
<li>About 1 1/2 cups shredded cheddar, divided</li>
<li>1 cup sour cream or cream cheese (Mickey recommends cream cheese)</li>
<li>2/3 cup mayonnaise</li>
<li>2 to 4 cooked chicken breasts, chopped</li>
<li>1 cup pineapple tidbits</li>
<li>1/2 cup finely chopped celery</li>
<li>1 cup chopped pecans</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Sprinkle bottom of shell with cheese and bake until lightly browned.</li>
<li>Mix remaining ingredients with 1/2 to 3/4 cup cheese.</li>
<li>Place in cooled crust and top with remaining cheese.</li>
</ol>