Sausage Cheese Loaf


  
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<h1>Sausage Cheese Loaf</h1>
<p>This is one of my favorite recipes. It’s great for parties – everyone loves it!</p>
<h2>Ingredients</h2>
<ul>
<li>1 pound hot sausage</li>
<li>1 can green chiles</li>
<li>8 to 12 ounces cheddar</li>
<li>8 ounces sour cream</li>
<li>8 ounces cream cheese, softened</li>
<li>1 loaf French bread</li>
<li>Fritos</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Cook and drain sausage. Mix with chiles, cheeses, and sour cream.</li>
<li>Hollow loaf, fill with sausage mixture, and wrap tightly in foil.</li>
<li>Bake at 400°F for 45 minutes to 1 hour until it’s hot all the way through. Serve with Fritos.</li>
</ol>
<p>This can easily be made a day or two ahead of time and kept in the fridge until you’re ready to cook it. Just allow extra baking time if you put it in the oven cold.</p>