Chew Cake


  
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<h1>Chew Cake</h1>
<h2>Ingredients</h2>
<ul>
<li>2 eggs, beaten</li>
<li>1 cup flour</li>
<li>1 teaspoon baking powder</li>
<li>1/2 pound light brown sugar</li>
<li>1 cup chopped pecans</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Preheat oven to 350°F</li>
<li>Grease and flour a 9 x 13” pan.</li>
<li>Mix eggs with flour, baking powder, and brown sugar.</li>
<li>Bake for 30 minutes.
TOPPING</li>
</ol>
<ul>
<li>3/4 cup sugar</li>
<li>1/2 cup milk</li>
<li>1/2 stick butter</li>
<li>1 teaspoon vanilla</li>
</ul>
<ol>
<li>Mix together and cook to soft-ball stage. Cool, beat until thick, and spread on cake.</li>
</ol>