Broccoli Casserole with Mayonnaise


  
    Home
  
  
    
<h1>Broccoli Casserole with Mayonnaise</h1>
<h2>Ingredients</h2>
<ul>
<li>2 10-ounce packages frozen chopped broccoli</li>
<li>2 eggs, beaten</li>
<li>1 cup mayonnaise</li>
<li>2 tablespoons minced onion</li>
<li>1 cup grated sharp cheddar</li>
<li>1 can cream of celery soup</li>
<li>Salt and pepper</li>
<li>Crushed Ritz crackers</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Boil broccoli 5 minutes and drain.</li>
<li>Combine eggs, mayonnaise, onion, cheese, and soup; stir in broccoli.</li>
<li>Top with crackers and bake at 350°F for 30 minutes.</li>
</ol>