Apple Dumpling


  
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<h1>Apple Dumpling</h1>
<p>If you prefer less juice, Ann recommends cutting the liquid in half or by a 1/4</p>
<h2>Ingredients</h2>
<ul>
<li>1 Granny Smith apple</li>
<li>1 package crescent rolls</li>
<li>1 stick butter</li>
<li>1 scant cup sugar</li>
<li>2 tablespoons brown sugar</li>
<li>1 cup orange juice</li>
<li>1 teaspoon cinnamon</li>
<li>1/2 cup chopped pecans</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Peel and quarter apple and roll each piece in crescent dough. Arrange in pan.</li>
<li>Bring remaining ingredients except pecans to a boil and pour over rolls.</li>
<li>Top with pecans and bake at 350°F for 30 to 35 minutes.</li>
</ol>