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+Whoopie Pies
+
+
+  
+    Home
+  
+  
+    
+<h1>Whoopie Pies</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>1 cup butter</li>
+<li>2 cups sugar</li>
+<li>2 eggs</li>
+<li>2 teaspoons vanilla</li>
+<li>4 cups flour</li>
+<li>1 cup cocoa</li>
+<li>3 teaspoons baking soda</li>
+<li>1 teaspoon baking powder</li>
+<li>1 teaspoon salt</li>
+<li>2 cups milk</li>
+</ul>
+<h2>Directions</h2>
+<p>Cream butter, sugar, eggs, and vanilla.
+In a separate bowl, mix the dry ingredients.
+Add milk to the creamed mixture and mix well.
+Add the blended dry ingredients and mix well again.
+Drop by teaspoonfuls on ungreased sheets and bake at 350°F for 7 to 8 minutes. This will make about 50 3” pies.
+Cool, then fill.
+FILLING</p>
+<ul>
+<li>1 cup shortening</li>
+<li>1 1/2 teaspoons vanilla</li>
+<li>Small amount milk</li>
+<li>1 small jar marshmallow cream</li>
+<li>1 pound confectioners' sugar</li>
+</ul>
+<p>Cream shortening, sugar, and vanilla. Add marshmallow cream and cream again, adding milk as necessary. Fill cooled pies.</p>
+