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_site/recipies/Strawberry_Cake/index.html

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+Strawberry Cake
+
+
+  
+    Home
+  
+  
+    
+<h1>Strawberry Cake</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>1 cup Wesson oil</li>
+<li>1 cup nuts</li>
+<li>1 10oz package frozen strawberries, thawed</li>
+<li>1 box white cake mix</li>
+<li>1 3oz  package strawberry gelatin</li>
+<li>4 eggs</li>
+<li>1/2 cup water</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Mix the oil, nuts, strawberries, eggs, and water.</li>
+<li>Mix the cake mix and strawberry gelatin together, then add to the wet mixture.</li>
+<li>Bake at 350°F for 30 minutes.</li>
+<li>Makes three layers.</li>
+</ol>
+<h2>Frosting</h2>
+<ul>
+<li>1 stick margarine</li>
+<li>1 pound powdered sugar</li>
+<li>1/2 package frozen strawberries, thawed</li>
+</ul>
+<ol>
+<li>Beat the margarine and powdered sugar together. Add the strawberries gradually, using only enough fruit and juice to make the frosting spreadable.</li>
+</ol>
+