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+Sausage Puffs
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+
+  
+    Home
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+  
+    
+<h1>Sausage Puffs</h1>
+<p>These go very fast!!! They are a great Bunko dish!</p>
+<h2>Ingredients</h2>
+<ul>
+<li>2 cans crescent rolls</li>
+<li>1 pound mild sausage</li>
+<li>8 ounces cream cheese</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Brown and drain sausage; mix with cream cheese.</li>
+<li>Line 8x11-inch pan with one can crescent rolls, pinching seams together</li>
+<li>Spread sausage and cheese over the crescent rolls. Cover with remaining dough and pinch it together, too.</li>
+<li>Bake in the oven at the temp noted on the can, and cook about 10 minutes. Don’t let them get too flakey!!</li>
+<li>Cut into squares and serve warm.</li>
+</ol>
+