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+Quick Buttermilk Biscuits
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+    Home
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+<h1>Quick Buttermilk Biscuits</h1>
+<h2>Ingredients</h2>
+<p>1 c. shortening
+4 cups self-rising flour
+1 ¾ cup buttermilk</p>
+<h2>Directions</h2>
+<p>Heat oven to 425°F.
+Cut the shortening into the flour until the mixture is crumbly.
+Add the buttermilk, stirring just until the dry ingredients are moistened.
+Turn the dough out onto a lightly floured surface and knead lightly 4 or 5 times.
+Pat or roll the dough to ¾-inch thickness. Cut with a 1½-inch round cutter and place on a greased baking sheet.
+Bake at 425°F for 12 to 14 minutes, or until lightly browned.</p>
+<p>Freezing Instructions
+Place unbaked biscuits on pans and freeze for 30 minutes, or until frozen. Transfer to zip-top freezer bags and freeze for up to 3 months. Bake frozen biscuits at 425°F for 14 to 16 minutes.</p>
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