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+Quiche Lorraine
+
+
+  
+    Home
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+  
+    
+<h1>Quiche Lorraine</h1>
+<h2>Ingredients</h2>
+<p>8 slices bacon, cooked and crumbled
+1 cup shredded Swiss cheese
+¼ c chopped onion (I like to sauté my onions in the bacon grease)
+4 large eggs
+2 cups heavy cream
+¼ teaspoon salt
+¼ teaspoon pepper
+1/8 teaspoon nutmeg</p>
+<h2>Directions</h2>
+<ol>
+<li>Heat oven to 425.</li>
+<li>Sprinkle bacon, cheese, and onion in pie crust.</li>
+<li>Beat eggs and other ingredients and pour over bacon and cheese.</li>
+<li>Bake 15 minutes, then reduce temp to 300 degrees and bake 30 minutes longer, or until knife inserted in center comes out clean.</li>
+<li>Let stand about 10 minutes</li>
+</ol>
+