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_site/recipies/Mystery_Icing/index.html
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Mystery Icing
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Home
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<h1>Mystery Icing</h1>
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<h2>Ingredients</h2>
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<ul>
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<li>4 heaping tablespoons flour</li>
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<li>1 cup milk</li>
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<li>1 cup sugar</li>
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<li>1 stick butter or margarine</li>
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<li>8 tablespoons Crisco</li>
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<li>1 tablespoon vanilla</li>
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</ul>
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<h2>Directions</h2>
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<p>Put flour and milk in a saucepan. Cook on medium until thick. Cool in the fridge.
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Mix sugar, butter, Crisco, and vanilla with mixer, then add the cooled flour/milk stuff
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Beat on high until fluffy
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Put between layers of devil’s food cake.</p>
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