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+Melinda's Mexican Rice
+
+
+  
+    Home
+  
+  
+    
+<h1>Melinda's Mexican Rice</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>3 tablespoons vegetable oil</li>
+<li>1 cup uncooked long-grain rice</li>
+<li>1 teaspoon fresh minced garlic</li>
+<li>1/2 teaspoon kosher salt</li>
+<li>1/2 teaspoon cumin</li>
+<li>1/2 cup tomato sauce</li>
+<li>1 (14-ounce) can chicken broth</li>
+<li>3 tablespoons finely chopped fresh cilantro</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Heat oil in a large saucepan over medium heat.</li>
+<li>Add rice and gently stir until it begins to lightly brown.</li>
+<li>Add garlic, salt, and cumin and stir until the rice looks golden.</li>
+<li>Add tomato sauce, chicken broth, and cilantro and increase heat to medium-high.</li>
+<li>Bring to a boil, then reduce heat to low and cover.</li>
+<li>Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork.</li>
+</ol>
+<h2>Notes</h2>
+<p>Serves 4.</p>
+