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_site/recipies/Lane's_Cake/index.html

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+Lane's Cake
+
+
+  
+    Home
+  
+  
+    
+<h1>Lane's Cake</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>7 egg whites</li>
+<li>2 cups sugar</li>
+<li>1/2 pound butter</li>
+<li>3 cups flour</li>
+<li>1 cup milk
+Use buttermilk if using self-rising flour.
+OR If using plain flour, add: 2 teaspoons baking powder
+If using self-rising flour, add: ¼ teaspoon baking soda</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Cream the butter and sugar.</li>
+<li>Beat the egg whites until stiff peaks form.</li>
+<li>Add the flour and milk to the butter mixture.</li>
+<li>Fold in the beaten egg whites.</li>
+<li>Divide evenly among 4 cake pans.</li>
+<li>For four 8-inch layers, bake 18–22 minutes 350°F  (or until a toothpick comes out clean).</li>
+</ol>
+<p>FILLING</p>
+<ul>
+<li>7 egg yolks</li>
+<li>1 1/2 cups sugar</li>
+<li>1 cup sweet milk (whole milk)</li>
+<li>1/2 pound butter
+After cooking, stir in:
+1 cup chopped nuts (traditionally pecans)
+1 cup raisins
+1 cup shredded coconut
+2 teaspoons vanilla</li>
+</ul>
+<h2>Directions</h2>
+<p>Combine: egg yolks, sugar, milk, and butter. Cook in a double boiler, stirring constantly.
+After the mixture begins boiling, cook until thickened—about 15 minutes. Remove from heat.
+Stir in the nuts, raisins, coconut, and vanilla.
+Cool slightly before spreading between the cake layers.</p>
+