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_site/recipies/Hot_Corn_Dip/index.html

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+Hot Corn Dip
+
+
+  
+    Home
+  
+  
+    
+<h1>Hot Corn Dip</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>2 cans whole-kernel corn, drained</li>
+<li>2 cups chopped green onions</li>
+<li>1 1/2 cups shredded cheddar</li>
+<li>2 tablespoons chopped jalapeño</li>
+<li>3/4 cup mayonnaise</li>
+<li>1 8-ounce package cream cheese, softened</li>
+<li>1 to 2 tablespoons chopped black olives, optional</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Mix and bake at 350°F until hot and bubbly.</li>
+<li>Serve with Tostitos.</li>
+</ol>
+