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+Feta Tomato Pasta
+
+
+  
+    Home
+  
+  
+    
+<h1>Feta Tomato Pasta</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>Chicken</li>
+<li>1 package cherry tomatoes, halved</li>
+<li>Olive oil</li>
+<li>Minced garlic</li>
+<li>Italian seasoning, salt, and pepper</li>
+<li>Protein penne pasta</li>
+<li>Feta cheese</li>
+<li>Mozzarella cheese, optional</li>
+<li>Parmesan cheese, optional</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Cook pasta and reserve some pasta water.</li>
+<li>Place chicken in a baking dish and season with Italian seasoning, salt, and pepper.</li>
+<li>Add halved cherry tomatoes and drizzle with olive oil.</li>
+<li>Top with feta cheese.</li>
+<li>Bake at 400°F for 25 to 30 minutes.</li>
+<li>Shred chicken and combine with pasta. Add a few tablespoons of reserved pasta water to moisten.</li>
+<li>Top with mozzarella and Parmesan, if desired.</li>
+</ol>
+