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+Danish Kleiner
+
+
+  
+    Home
+  
+  
+    
+<h1>Danish Kleiner</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>6 egg yolks</li>
+<li>2 whole eggs</li>
+<li>1 cup sugar</li>
+<li>1 teaspoon salt</li>
+<li>2 cups cream</li>
+<li>1 tablespoon butter</li>
+<li>4 cups plain flour (sift before measuring)</li>
+<li>1 teaspoon vanilla</li>
+<li>Oil</li>
+<li>Powdered sugar</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Beat eggs and sugar; add cream and melted butter.</li>
+<li>Stir in flour to make stiff dough.</li>
+<li>Roll out the dough, cut into diamond shapes, slit centers, and pull one end through.</li>
+<li>Deep-fry a few at the time until light brown. Turn them with a fork to get them cooked on all sides. Drain, cool, and dust with sugar.</li>
+</ol>
+