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+Chocolate Thumbprint Cookies
+
+
+  
+    Home
+  
+  
+    
+<h1>Chocolate Thumbprint Cookies</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>1/2 cup butter</li>
+<li>2/3 cup sugar</li>
+<li>1 egg yolk</li>
+<li>2 tablespoons milk</li>
+<li>1 teaspoon vanilla</li>
+<li>1 cup flour</li>
+<li>1/3 cup cocoa</li>
+<li>1/4 teaspoon salt</li>
+<li>1 cup nuts</li>
+<li>1 beaten egg white</li>
+<li>2 tablespoons sugar</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Mix butter, 2/3 c. sugar, yolk, milk, and vanilla; add flour, cocoa, and salt.</li>
+<li>Roll into 1” balls, dip in egg white, then roll cookie in nuts and 2 Tbsp. sugar.</li>
+<li>Press centers with your thumb and bake at 350°F for 10 to 12 minutes.
+FILLING</li>
+</ol>
+<ul>
+<li>1/2 cup confectioners' sugar</li>
+<li>1 tablespoon butter</li>
+<li>2 teaspoons milk</li>
+<li>1/4 teaspoon vanilla</li>
+</ul>
+<ol>
+<li>Mix and spoon into the center of each cooled cookie.</li>
+</ol>
+