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_site/recipies/Chicken_Salad_Pie/index.html

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+Chicken Salad Pie
+
+
+  
+    Home
+  
+  
+    
+<h1>Chicken Salad Pie</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>1 unbaked deep-dish pie shell</li>
+<li>About 1 1/2 cups shredded cheddar, divided</li>
+<li>1 cup sour cream or cream cheese (Mickey recommends cream cheese)</li>
+<li>2/3 cup mayonnaise</li>
+<li>2 to 4 cooked chicken breasts, chopped</li>
+<li>1 cup pineapple tidbits</li>
+<li>1/2 cup finely chopped celery</li>
+<li>1 cup chopped pecans</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Sprinkle bottom of shell with cheese and bake until lightly browned.</li>
+<li>Mix remaining ingredients with 1/2 to 3/4 cup cheese.</li>
+<li>Place in cooled crust and top with remaining cheese.</li>
+</ol>
+