initial commit

_site/recipies/Butter_Fingers/index.html

@@ -0,0 +1,27 @@
+Butter Fingers
+
+
+  
+    Home
+  
+  
+    
+<h1>Butter Fingers</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>2 cups all-purpose flour</li>
+<li>2/3 cup powdered sugar, sifted and divided</li>
+<li>¾ cup butter or margarine, softened</li>
+<li>1 cup crushed graham cracker pieces,</li>
+<li>1 cup pecans</li>
+<li>1 tablespoon ice water</li>
+<li>1 tablespoon milk</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Combine the flour, crushed graham cracker pieces, butter or margarine, pecans, 1/3 cup powdered sugar, ice water, and milk. Mix thoroughly.</li>
+<li>Shape the dough into logs about 2 1/2 inches long and place on a greased cookie sheet.</li>
+<li>Bake at 350°F for 17 minutes, or until lightly browned.</li>
+<li>Transfer to a wire rack and roll in the remaining powdered sugar while still warm.</li>
+</ol>
+