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+Broccoli Casserole with Mayonnaise
+
+
+  
+    Home
+  
+  
+    
+<h1>Broccoli Casserole with Mayonnaise</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>2 10-ounce packages frozen chopped broccoli</li>
+<li>2 eggs, beaten</li>
+<li>1 cup mayonnaise</li>
+<li>2 tablespoons minced onion</li>
+<li>1 cup grated sharp cheddar</li>
+<li>1 can cream of celery soup</li>
+<li>Salt and pepper</li>
+<li>Crushed Ritz crackers</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Boil broccoli 5 minutes and drain.</li>
+<li>Combine eggs, mayonnaise, onion, cheese, and soup; stir in broccoli.</li>
+<li>Top with crackers and bake at 350°F for 30 minutes.</li>
+</ol>
+