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+Breakfast Strudel
+
+
+  
+    Home
+  
+  
+    
+<h1>Breakfast Strudel</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>1 pound hot bulk sausage</li>
+<li>1/4 cup chopped onion</li>
+<li>2 cups thawed shredded hash browns</li>
+<li>1/4 teaspoon salt</li>
+<li>1/8 teaspoon pepper</li>
+<li>1 tablespoon oil</li>
+<li>1/2 cup shredded cheddar</li>
+<li>1 tube crescent rolls</li>
+<li>5 eggs</li>
+<li>2 tablespoons milk</li>
+<li>Pinch salt and pepper</li>
+<li>1 tablespoon Parmesan</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Cook sausage and onion; drain. Brown hash browns in oil.</li>
+<li>Press crescent dough into greased pan, sealing seams.</li>
+<li>Layer sausage, hash browns, and cheddar.</li>
+<li>Beat eggs with milk and seasoning; pour over top and sprinkle with Parmesan.</li>
+<li>Bake at 375°F until set and browned.</li>
+</ol>
+