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+Almond Chicken Casserole
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+
+  
+    Home
+  
+  
+    
+<h1>Almond Chicken Casserole</h1>
+<h2>Ingredients</h2>
+<ul>
+<li>4 large chicken breasts, boiled and cubed</li>
+<li>1 can mushrooms</li>
+<li>1 can sliced water chestnuts</li>
+<li>2/3 cup chopped almonds</li>
+<li>1 medium onion, chopped</li>
+<li>2 cups chicken broth</li>
+<li>1 1/2 cups milk</li>
+<li>1/2 cup butter</li>
+<li>1/2 cup plain flour</li>
+<li>1 teaspoon salt</li>
+<li>1/2 teaspoon pepper</li>
+<li>3 tablespoons wine</li>
+<li>Paprika</li>
+<li>Cooked rice</li>
+</ul>
+<h2>Directions</h2>
+<ol>
+<li>Preheat oven to 350°F.</li>
+<li>Make sauce by melting butter and blending in flour, salt, and pepper. Cook 1 minute.</li>
+<li>Add milk and broth, stirring constantly. Cook for a couple of minutes and add wine.</li>
+<li>Spread half of the chicken into a casserole dish. Sprinkle with onion, almonds, mushrooms, and water chestnuts. Spread another layer of chicken.</li>
+<li>Pour sauce over top, sprinkle with paprika, and bake 45 minutes. Serve over rice.</li>
+</ol>
+