Spanakopita Dip


  
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<h1>Spanakopita Dip</h1>
<h2>Ingredients</h2>
<ul>
<li>16 ounces sour cream</li>
<li>1 European cucumber, cut into small pieces</li>
<li>1 teaspoon dill</li>
<li>Seasoned salt, to taste</li>
<li>2 or 3 fresh garlic cloves</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix all ingredients together.</li>
<li>Yogurt may be used in place of sour cream.</li>
</ol>