Melinda's Squash Casserole


  
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<h1>Melinda's Squash Casserole</h1>
<h2>Ingredients</h2>
<ul>
<li>2 pounds squash</li>
<li>1 small onion, chopped</li>
<li>1/2 cup mayonnaise</li>
<li>1 cup sharp cheese</li>
<li>1 cup crushed cracker crumbs</li>
<li>1/2 green pepper</li>
<li>1 egg</li>
<li>1 tablespoon sugar</li>
<li>Salt and pepper</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Steam squash, onion, and green pepper.</li>
<li>Combine with the remaining ingredients.</li>
<li>Top with cheese and crackers.</li>
<li>Bake at 350°F for 35 minutes.</li>
</ol>