Mandi Green's Famous Lasagna


  
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<h1>Mandi Green's Famous Lasagna</h1>
<h2>Ingredients</h2>
<ul>
<li>1 1/2 pounds ground beef</li>
<li>Diced onion</li>
<li>1 clove garlic</li>
<li>2 (6-ounce) cans tomato paste with oregano and basil</li>
<li>1 (8-ounce) can tomato sauce</li>
<li>1 can Italian stewed tomatoes, chopped</li>
<li>2 tablespoons Cavender's seasoning</li>
<li>1 to 2 teaspoons salt</li>
<li>1 teaspoon dried oregano</li>
<li>1 tablespoon Worcestershire sauce</li>
<li>1 cup water</li>
<li>6 lasagna noodles</li>
<li>15 ounces cottage cheese mixed with 1 egg and 1/2 cup Parmesan cheese</li>
<li>2 packages mozzarella cheese</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Brown beef with onion and garlic; drain.</li>
<li>Add tomato paste, tomato sauce, stewed tomatoes, Cavender's seasoning, salt, oregano, Worcestershire sauce, and water. Simmer.</li>
<li>Mix cottage cheese with egg and Parmesan cheese.</li>
<li>Layer sauce, cooked lasagna noodles, cottage cheese mixture, and mozzarella cheese in a baking dish.</li>
<li>Bake until hot and bubbly.</li>
</ol>