Feta Tomato Pasta


  
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<h1>Feta Tomato Pasta</h1>
<h2>Ingredients</h2>
<ul>
<li>Chicken</li>
<li>1 package cherry tomatoes, halved</li>
<li>Olive oil</li>
<li>Minced garlic</li>
<li>Italian seasoning, salt, and pepper</li>
<li>Protein penne pasta</li>
<li>Feta cheese</li>
<li>Mozzarella cheese, optional</li>
<li>Parmesan cheese, optional</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Cook pasta and reserve some pasta water.</li>
<li>Place chicken in a baking dish and season with Italian seasoning, salt, and pepper.</li>
<li>Add halved cherry tomatoes and drizzle with olive oil.</li>
<li>Top with feta cheese.</li>
<li>Bake at 400°F for 25 to 30 minutes.</li>
<li>Shred chicken and combine with pasta. Add a few tablespoons of reserved pasta water to moisten.</li>
<li>Top with mozzarella and Parmesan, if desired.</li>
</ol>