Chocolate Delight


  
    Home
  
  
    
<h1>Chocolate Delight</h1>
<p>(aka 4-LAYER DELIGHT)
From the kitchen of: Nanny</p>
<h2>Ingredients</h2>
<ul>
<li>1 1/2 cups flour</li>
<li>3/4 cup chopped pecans</li>
<li>1 1/2 sticks butter or margarine</li>
<li>8 ounces cream cheese</li>
<li>1 cup confectioners' sugar</li>
<li>1 1/4 cups Cool Whip</li>
<li>3 small packages instant chocolate pudding mix</li>
<li>4 cups cold milk</li>
<li>1 9-ounce container Cool Whip</li>
<li>1/2 cup chopped pecans</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix the flour and 3/4 cup pecans together. Melt the butter, pour it over the flour mixture, and mix well.</li>
<li>Press into a 13 x 9 x 1-inch baking dish. Bake at 350°F until slightly browned; cool.</li>
<li>Blend the cream cheese, confectioners' sugar, and 1 1/4 cups Cool Whip. Spread over the crust.</li>
<li>Mix the instant pudding with the cold milk. Spread over the cream cheese layer.</li>
<li>Top with the 9-ounce container of Cool Whip and garnish with chopped pecans.</li>
<li>Store in the refrigerator for 4 hours or overnight before serving.</li>
</ol>