Tomato Bread


  
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<h1>Tomato Bread</h1>
<h2>Ingredients</h2>
<ul>
<li>2 cups Bisquick</li>
<li>2/3 cup milk</li>
<li>Chopped onion</li>
<li>3/4 cup sour cream</li>
<li>1/3 cup mayonnaise</li>
<li>4 ounces cheddar and mozzarella</li>
<li>3/4 teaspoon salt</li>
<li>1/4 teaspoon pepper</li>
<li>1/4 teaspoon oregano</li>
<li>3 or 4 peeled ripe tomatoes</li>
<li>Paprika</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix Bisquick and milk and press into a pie  pan or casserole dish.</li>
<li>Sauté onion in 2 tbsp. butter. Add sour cream and mix with 1/3 c.  mayonnaise, cheeses, salt, pepper, and oregano.</li>
<li>Slice or dice tomatoes and place them over crust. Spread sour cream mixture over the tomatoes and sprinkle with paprika.</li>
<li>Bake at 400°F for 20 to 25 minutes.</li>
</ol>
<p>Mickey notes that she prefers substituting a deep-dish pie crust for the Bisquick crust because it’s easier. Just delete the Bisquick and milk and put the mixture into the pie crust.</p>