Strawberry Cake


  
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<h1>Strawberry Cake</h1>
<h2>Ingredients</h2>
<ul>
<li>1 cup Wesson oil</li>
<li>1 cup nuts</li>
<li>1 10oz package frozen strawberries, thawed</li>
<li>1 box white cake mix</li>
<li>1 3oz  package strawberry gelatin</li>
<li>4 eggs</li>
<li>1/2 cup water</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix the oil, nuts, strawberries, eggs, and water.</li>
<li>Mix the cake mix and strawberry gelatin together, then add to the wet mixture.</li>
<li>Bake at 350°F for 30 minutes.</li>
<li>Makes three layers.</li>
</ol>
<h2>Frosting</h2>
<ul>
<li>1 stick margarine</li>
<li>1 pound powdered sugar</li>
<li>1/2 package frozen strawberries, thawed</li>
</ul>
<ol>
<li>Beat the margarine and powdered sugar together. Add the strawberries gradually, using only enough fruit and juice to make the frosting spreadable.</li>
</ol>