Squash Casserole


  
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<h1>Squash Casserole</h1>
<h2>Ingredients</h2>
<ul>
<li>1 pound squash, cooked and drained</li>
<li>1 stick butter</li>
<li>1/2 onion, chopped</li>
<li>1 cup grated cheddar</li>
<li>1/2 cup mayonnaise</li>
<li>1/2 green pepper</li>
<li>2 eggs, beaten</li>
<li>Salt and pepper</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix and bake at 350°F for 30 minutes.</li>
<li>Top with cheese and cracker crumbs (dot with a little butter) and bake about  8 to 10 minutes more.</li>
</ol>