Hot Corn Dip


  
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<h1>Hot Corn Dip</h1>
<h2>Ingredients</h2>
<ul>
<li>2 cans whole-kernel corn, drained</li>
<li>2 cups chopped green onions</li>
<li>1 1/2 cups shredded cheddar</li>
<li>2 tablespoons chopped jalapeño</li>
<li>3/4 cup mayonnaise</li>
<li>1 8-ounce package cream cheese, softened</li>
<li>1 to 2 tablespoons chopped black olives, optional</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix and bake at 350°F until hot and bubbly.</li>
<li>Serve with Tostitos.</li>
</ol>