Danish Kleiner


  
    Home
  
  
    
<h1>Danish Kleiner</h1>
<h2>Ingredients</h2>
<ul>
<li>6 egg yolks</li>
<li>2 whole eggs</li>
<li>1 cup sugar</li>
<li>1 teaspoon salt</li>
<li>2 cups cream</li>
<li>1 tablespoon butter</li>
<li>4 cups plain flour (sift before measuring)</li>
<li>1 teaspoon vanilla</li>
<li>Oil</li>
<li>Powdered sugar</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Beat eggs and sugar; add cream and melted butter.</li>
<li>Stir in flour to make stiff dough.</li>
<li>Roll out the dough, cut into diamond shapes, slit centers, and pull one end through.</li>
<li>Deep-fry a few at the time until light brown. Turn them with a fork to get them cooked on all sides. Drain, cool, and dust with sugar.</li>
</ol>