Cherry Thumbprint Cookies
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Cherry Thumbprint Cookies
Ingredients
- 1 cup shortening
- 1 3-ounce package cream cheese
- 1 egg
- 1 cup sugar
- 1 teaspoon almond extract
- 2 1/2 cups plain flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chopped nuts
- Jarred cherries
Directions
- Cream shortening and cream cheese; add sugar, egg, and extract.
- Sift in dry ingredients and mix in nuts. Roll into 1-inch balls.
- Press thumb in center and add 1/2 cherry.
- Bake at 350°F for 10 to 15 minutes.