Broccoli and Rice Casserole


  
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<h1>Broccoli and Rice Casserole</h1>
<h2>Ingredients</h2>
<ul>
<li>1 large package broccoli, cooked</li>
<li>1 cup cooked rice</li>
<li>1 can cream of chicken soup</li>
<li>1 pound Velveeta, shredded</li>
<li>1/2 onion, chopped</li>
<li>3/4 stick margarine/butter</li>
<li>1/2 cup milk</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Sauté onion in butter.</li>
<li>Mix with drained broccoli, rice, soup, and milk. Top with cheese.</li>
<li>Bake at 350°F for 30 minutes.</li>
</ol>