Quiche Lorraine


  
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<h1>Quiche Lorraine</h1>
<h2>Ingredients</h2>
<p>8 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
¼ c chopped onion (I like to sauté my onions in the bacon grease)
4 large eggs
2 cups heavy cream
¼ teaspoon salt
¼ teaspoon pepper
1/8 teaspoon nutmeg</p>
<h2>Directions</h2>
<ol>
<li>Heat oven to 425.</li>
<li>Sprinkle bacon, cheese, and onion in pie crust.</li>
<li>Beat eggs and other ingredients and pour over bacon and cheese.</li>
<li>Bake 15 minutes, then reduce temp to 300 degrees and bake 30 minutes longer, or until knife inserted in center comes out clean.</li>
<li>Let stand about 10 minutes</li>
</ol>