Piña Colada Cake


  
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<h1>Piña Colada Cake</h1>
<h2>Ingredients</h2>
<ul>
<li>1 Duncan Hines yellow cake mix</li>
<li>1 small package vanilla or coconut instant pudding</li>
<li>4 eggs</li>
<li>1/2 cup water</li>
<li>1/4 cup oil</li>
<li>1/3 cup rum</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Mix and bake at 350°F. Cool.
ICING</li>
</ol>
<ul>
<li>1 large Cool Whip</li>
<li>2/3 large package vanilla or coconut instant pudding</li>
<li>1 small can crushed pineapple, drained</li>
<li>1/3 cup rum</li>
</ul>
<ol>
<li>Mix and spread over cooled cake.</li>
</ol>