French Toast


  
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<h1>French Toast</h1>
<h2>Ingredients</h2>
<ul>
<li>4 slices French bread (I’ve also used regular bread and it was fine.)</li>
<li>2 eggs, beaten</li>
<li>1/2 cup milk</li>
<li>1 1/2 teaspoons sugar</li>
<li>1/4 teaspoon vanilla</li>
<li>1/8 teaspoon cinnamon</li>
<li>1 tablespoon butter</li>
<li>Confectioners’ sugar</li>
<li>Maple syrup</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Place bread slices in a baking dish.</li>
<li>Soak bread in egg, milk, sugar, vanilla, and cinnamon mixture, turning once to coat.</li>
<li>Place 1 tbls butter in skillet and melt over med.heat</li>
<li>Place bread slices individually in skillet and cook 3-5 minutes per slice until evenly brown.</li>
<li>Serve on heated lates and sprinkle with confectioners’ sugar and syrup. Garnish with fresh fruit.</li>
</ol>