Butter Fingers


  
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<h1>Butter Fingers</h1>
<h2>Ingredients</h2>
<ul>
<li>2 cups all-purpose flour</li>
<li>2/3 cup powdered sugar, sifted and divided</li>
<li>¾ cup butter or margarine, softened</li>
<li>1 cup crushed graham cracker pieces,</li>
<li>1 cup pecans</li>
<li>1 tablespoon ice water</li>
<li>1 tablespoon milk</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Combine the flour, crushed graham cracker pieces, butter or margarine, pecans, 1/3 cup powdered sugar, ice water, and milk. Mix thoroughly.</li>
<li>Shape the dough into logs about 2 1/2 inches long and place on a greased cookie sheet.</li>
<li>Bake at 350°F for 17 minutes, or until lightly browned.</li>
<li>Transfer to a wire rack and roll in the remaining powdered sugar while still warm.</li>
</ol>