Breakfast Strudel


  
    Home
  
  
    
<h1>Breakfast Strudel</h1>
<h2>Ingredients</h2>
<ul>
<li>1 pound hot bulk sausage</li>
<li>1/4 cup chopped onion</li>
<li>2 cups thawed shredded hash browns</li>
<li>1/4 teaspoon salt</li>
<li>1/8 teaspoon pepper</li>
<li>1 tablespoon oil</li>
<li>1/2 cup shredded cheddar</li>
<li>1 tube crescent rolls</li>
<li>5 eggs</li>
<li>2 tablespoons milk</li>
<li>Pinch salt and pepper</li>
<li>1 tablespoon Parmesan</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Cook sausage and onion; drain. Brown hash browns in oil.</li>
<li>Press crescent dough into greased pan, sealing seams.</li>
<li>Layer sausage, hash browns, and cheddar.</li>
<li>Beat eggs with milk and seasoning; pour over top and sprinkle with Parmesan.</li>
<li>Bake at 375°F until set and browned.</li>
</ol>