Bacon Tomato Things


  
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<h1>Bacon Tomato Things</h1>
<p>This recipe makes a lot – about 60 cups – so you may want to half it.</p>
<h2>Ingredients</h2>
<ul>
<li>24 strips bacon</li>
<li>3 tomatoes, chopped</li>
<li>1 onion</li>
<li>9 ounces shredded Swiss</li>
<li>1 1/2 cups mayonnaise</li>
<li>1 tablespoon dried basil</li>
<li>3 cans buttermilk biscuits</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Cook and crumble bacon. Mix with all ingredients except biscuits.</li>
<li>Cut each biscuit into thirds and press into mini-muffin cups.</li>
<li>Fill and bake at 375°F for 10 to 12 minutes or until biscuits look done.</li>
</ol>
<p>You can easily make the filling ahead of time and use it later.</p>